Majorca Restaurants With Michelin Stars

Mallorca Restaurants with Michelin Stars

Michelin Stars are awarded by the Michelin Red Guide, the oldest and most well known European hotel and restaurant guide book. The guide was first started by Andre Michelin in 1900 and the first edition was a guide to France, with advice about travelling by car and on how to find good places to stay and have a meal while on route. The guides are now published annually and there is one published for France, Austria, Spain/Portugal, Netherlands/Belgium and Luxembourg, Italy, Germany, Switzerland, Uk/Ireland, New York, San Francisco, Tokyo, Los Angeles, and Las Vegas.

The guide awards one to three stars to a small number of restaurants of outstanding quality. Stars are awarded sparingly. One star indicates "a very good restaurant in its category", two stars indicate a restaurant with "excellent cooking, worth a detour", and three stars indicate a restaurant with "exceptional cuisine, worth a special journey".

There are five Majorca Restaurants with Michelin Stars. Tristan Restaurant in Puerto Portals and Chef Gerhard Schwaiger has 2 michelin stars, Bacchus Restaurant at Read's Hotel and Chef Marc Fosh has one michelin star, Es Raco des Teix Restaurant in Deia and Chef Josef Sauerschell has one michelin star, Es Moli den Bou Restaurant in Sant Llorenc des Cardassar and Chef Tomeu Caldentey has one michelin star, and Plat d'Or Restaurant in the Arabella Golf Hotel in Son Vida and Chef Rafael Sanchez has one michelin star.

The Michelin Star rating has become a very prestigious award for any restaurant and its Chef, and the guide has been known to take away a star if a restaurant falls in quality for some reason. For the island of Mallorca to have five restaurants with Michelin stars is quite an achievement and a great complement to Mallorcan cuisine, its chefs and its restaurants.

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Best Luxury Hotel Restaurants in America

In the past, hotel restaurants in America were merely a place to fill up after a long day of sightseeing or a late flight into the destination. Even the most luxury hotels weren't renowned for their eateries - they provided decent enough fare for hungry guests, but outside customers could rarely be tempted in and the food was certainly not a reason for making a booking.

Now, however, things have changed dramatically and they have really pushed the boat out - some of the most elegant and exclusive restaurants in America can be found within the walls of luxury hotels. Here's the lowdown on the latest hotel dining spots to be voted into the top five.

1. French Room - The Adolphus Hotel, Texas

A gorgeous grand dame of a hotel in downtown Texas, The Adolphus tops the bill with French Room for its menu but also its décor and service. The atmosphere is pure old-world romance with subtle lighting and hand-painted ceilings - and the food is an unpretentious yet fabulous fusion of French and American cuisine.

2. Fountain Restaurant - The Four Seasons Hotel, Philadelphia

The Four Seasons is an American institution and a byword for superb luxury. Here in Philadelphia, the Fountain continues to be a firm favourite in the city and beyond thanks to the classic dishes served up by chef Martin Hamann in the New French-Continental style.

3. Dining Room - Little Palm Island Resort, Florida

This romantic getaway hotel is a boat ride away from the keys, set on its own private island. Both the hotel and restaurant promise a magical setting and they don't disappoint. The food is just as exceptional; the French-Caribbean themed menu adds to the exotic vibe of the location.

4. The Inn at Little Washington, Washington

A luxurious Virginia inn, the prestige of the hotel spills over into the dining room where chef Patrick O'Connell uses only the freshest ingredients and seasonal produce for a New American menu. With its romantic décor, the experience of the out of town hideaway is complete.

5. Maestro - Ritz Carlton Tysons Corner, Virginia

This elegant restaurant has all the impeccable style you would expect from the exclusive Ritz-Carlton hotels, but with a modern twist - an open kitchen to watch the master Fabio Trabocchi at work. The wine list (put together by sommelier Vincent Feraud) is something any restaurant in Italy would be proud of, whilst the flavours and dishes bring the kind of depth and subtlety that reflects their Italian heritage to perfection.

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San Francisco Restaurants - Chinatown

When you think of San Francisco's Chinatown, the first thing you think of is its reputation as the oldest and largest Chinatown in North America. You might also think of the fact that it is the largest Chinese community outside of China itself. Yet you probably wouldn't immediately think of it as the home to some of the best San Francisco restaurants, which it absolutely is!

San Francisco's Chinatown sprung to life in the mid-1800s as a colony within the young western city for Chinese immigrants. Many of these immigrants were drawn to the United States for the proliferation of work available at the time, particularly on the budding railroad system. The areas around the San Francisco neighborhoods of Telegraph Hill and North Beach became a home away from home for the city's considerable Chinese population, who designed buildings and decorated the streets in the traditional styles of their native country. Over the decades, the emphasis on maintaining cultural roots through architecture, Chinese businesses, and traditional Chinese parades and festivals has helped keep the area a vibrant, unique, and exciting part of the city at large.

As Chinatown developed over the years, so did its reputation of being a home to some of the finest cultural exhibits and endeavors - both Chinese and America - such as literature, film, art, music, and of course cuisine. Many of the traditional Chinese restaurants located in the area are as old as Chinatown itself, including some landmark San Francisco restaurants like the Far East Cafe. The Far East Cafe that stands today was built in 1920 to replace the original restaurant that was compromised in the famous quake of 1906. One of the most popular culinary destinations in Chinatown, this restaurant serves traditional Szechuan and Cantonese dishes.

Another longtime resident is the Chinatown Restaurant, opened in 1919. The Chinatown Restaurant is famous for serving both traditional Chinese dishes and Mongolian cuisine. It is famous for its dim sum, fin soup, and steamed fish dishes. Famous visitors such as Leonardo DiCaprio are frequently spotted here.
While many of the San Francisco restaurants in Chinatown are traditional Chinese eateries, the area hosts some of the hottest club spots in the city. One of the most famous nightlife spots is the Blind Tiger, located on Broadway, which provides a fun and fresh dance atmosphere melded seamlessly with an Eastern flair. Grant Avenue is home to the Buddha Cocktail Lounge, which features reasonably priced drinks and food along with a massive Buddha statue located behind the bar. And of course Red's Place, the oldest bar in Chinatown, is a must visit for those who want to sip a true piece of San Francisco history.

Whether you are looking for traditional Chinese cuisine, an exotic club atmosphere, or just a little bit of General Tso's chicken as you take in the sights of the city, you will find the best of San Francisco restaurants in the intoxicating neighborhood of Chinatown. Yet as you stop in for your meal, remember that the neighborhood is a vibrant, historically-charged locale that has much more to offer than just exquisite cuisine. Be sure to stop and take in the grandeur of the famous Chinatown Gate, or the other worldliness of Waverly Place, or Buddha's Universal Church, the largest Buddhist church in the United States. You will feel completely transferred away from the American Pacific Coast to the intriguing, striking, and foreign world of the Far East, yet be able to be home by dinner. Now who's ready for some authentic dumplings?

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